Whole Char

Weight is between 600-1000 g with a fat percentage of 8 - 12%. Fillets packed in insulated boxes with freezable inserts. The units weigh between 10 and 16 kilos. Maximum shelf life at 0-4°C is appr. 7 days.

Fresh fillets

Fresh fillets, appr. 150-300 g, Fillets packed in insulated boxes with freezable inserts. The units weigh between 10 and 16 kilos. Maximum shelf life at 0-4°C is appr. 7 days.

Smoked fillets

Smoked fillets, appr. 220-280 g, The fillets are lighly smoked with Beech wood and slightly salted with Icelandic sea salt. The fillets are vacuum packed. Maximum shelf life is about 4 weeks.

Cured fillets

Cured fillets, appr. 220-280 g. The spices and the culture process is a well kept secret in the local community. The fillets are vacuum packed. Maximum shelf life is about 4 weeks.

Gift Packaging

Smoked fillets, appr. 220-280 g. The fillets are lighly smoked with Beech wood and slightly salted with Icelandic sea salt. The fillets are vacuum packed. Maximum shelf life is about 4 weeks.