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Master Chefs talk about Klaustur Char

Chefs in Iceland and all over the world choose Klaustur Char for their customers. See interviews with Iceland's best: Sigga San at suZushi, Aegir Fridriksson at Satt Restaurant and Volli Snaer at Hótel Borg.

Click here to go to videos.


Established in 1995 at Kirkjubaejarklaustur in Iceland, Klausturbleikja is a leading aqua-cultural producer of Arctic Char. The unique aspect of Klaustur Char is that it’s raised and harvested in a free flowing spring water source.

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